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AKSI akan mengikuti Pertandingan Dunia di Australia

AKSI akan mengikuti Pertandingan Dunia di Australia (In English language please click  SCAI To Attend World Championship in Australia ) Ini berita hebat.  Asosiasi Kopi Spesialti Indonesia (AKSI) akan mengikuti pertandingan dunia pada tanggal 15-18 Mei 2014 di Melbourne Australia.  Kompetisi ini tentang “World Cup Tasters Championship and World Latte Art Championship”.   AKSI akan mengirim Vito Adi (Cup Tasters) untuk mengikuti pertandingan yang pertama, sedangkan Iwan Setiawan (Latte Art) untuk pertandingan  yang kedua.  Mereka masing-masing adalah juara pertama "Indonesia Cup Tasters Championship”  and "Indonesian Latte Art Championship" 2014 yang diselenggrakan AKSI di Jakarta pada bulan maret 2014 yang lalu.    Itulah berita yang kami terima dari Kantor AKSI di Jakarta. Terima kasih. Salam kopi, tanda C. Dr. Ir. Sabam Malau

SCAI To Attend World Championship in Australia

SCAI To Attend World Championship in Australia (Dalam Bahasa Indonesia klik AKSI akan mengikuti Pertandingan Dunia di Australia ) Here is the great news.  Specialty Coffee Association of Indonesia (SCAI) is going to attend World Championship on 15th - 18th May 2014 in Melbourne-Australian.  The completion is about “World Cup Tasters Championship and World Latte Art Championship”.  SCAI will send Vito Adi (Cup Tasters) for the first event, while Iwan Setiawan (Latte Art) for the second one.   They  are respectively the first winner of "Indonesia Cup Tasters Championship”  and "Indonesian Latte Art Championship" 2014 organized on March 2014 by SCAI. That's the news we received from SCAI office in Jakarta, Indonesia. Thanks and regard. Coffee regards, C sign. Dr. Ir. Sabam Malau

Q Grader of Coffee Bean

Q Grader of  Coffee Bean Certificate of Completion of the 3 rd  Indonesian Q-Grader Course of Arabica Coffee 7-12 November 2011 at Kopi Bali House, Sanur, Bali was awarded to me and my friends by Rocky Rhodes, and he said  “Congratulation” to us. The Certificate was signed by Ted Lingle (Executive Director of Coffee Quality Insttute, CQI, USA) and Rocky Rhodes (Principal Instructor of International Coffee Consulting, ICC, USA). Photo 1. Rocky Rhodes gave  Certificate of Completion of  Q-Grader Course of Arabica Coffee to  Dr. Sabam Malau (right)  What is Q-Grader Course? The following is written on the Certificate of Completion of the Q-Grader Course: “In recognition of completing the curriculum of cupping training designed to teach the basic sensory skills and expertise required in the evaluation of coffee through standardized methods of cupping and grading established by the Technical Standards Committee of the Specialty Coffee Association of America, this certifica