Coffee Roaster, Coffee Maker and Coffee Cupping Session It was a great time to have extraordinary experience from Cupping Session with Coffee Stakeholders at Samosir Island. The cupping session was: Location : Hotel Tiga Besar, Pangururan City, Samosir Regency, North Sumatra Province of Indonesia. Date: Saturday, 10 March 2012 Participants : Sabam Malau (Chaiman of NSCF-North Sumatra Coffee Forum) Jornang Sinaga (Member of SCF-Samosir Coffee Forum; He is also a coffee farmer) Monang Gurning (Member of SCF-Samosir Coffee Forum; He is also a coffee farmer) Mangisi Dedy Putrawan Sinaga (Coffee Processor at Samosir) Sardi Gurning (Coffee Agent/Collector at Samosir) Marie-Anne Rogers (Coffee Technician at Masteroast, Peterborough, United Kingdom) The objective of the cupping session: To expose cupping method to farmers, processor and agent of coffee at grass root level. To let them experience their coffee taste, and to educate them the correlation