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ICCRI's Training of Coffee Cultivation and Processing

ICCRI's Training of Coffee Cultivation and Processing
“Coffee Cultivation and Processing” training was very useful. Training was held on 31 January to 4 February 2012 by Indonesian Coffee and Cacao Research Institute (ICCRI), Jember, Central Java, Indonesia.  Training was financially sponsored by Ford Foundation, and organized by Specialty Coffee Association of Indonesia (SCAI).

Dr Sabam Malau, NSCF Chairman, attended the training, and thanked PT Volkopi Indonesia -Michael Lutz, General Manager- for the payment of the training fee (IDR 4,000,000), round tickets, and accommodation.
Photo 1: Training Attendees in front of ICCRI's Office
Photo 2: Training Attendees with Dr. Surip Mawardi

Subjects of training were superior planting materials and descriptions of coffee varieties, seedlings and plant multiplication, management of shading trees, pruning of coffee and plant diversification with animal, land preparation and cultivation of coffee, conservation and  fertilization of coffee, introduction of pest of coffee plants,  coffee processing (upstream), coffee quality control, coffee processing (downstream), tools and machines for processing of coffee, visiting to experiment station at Andung Sari Bondowoso.

The professional trainers were:   
  1. Dwi Nugroho, SP
  2. Ir. Pudji Rahardjo, SU
  3. Ir. Nurkholis,
  4. Ir. Sugiono,
  5. Ir. Soekadar WP, SU
  6. Ir. Qithfiru Aziz,
  7. Ir. Sri Sukamto, MP
  8. Ir. Yusianto
  9. Edy Suharyanto, STP, MP CS
Trainees were:                 
  1. Drs. Benyamin Sampe (Kopi Sulu Sopai, Toraja Utara)
  2. Andarias Bato’ (Ato Arabica Toraja Organik, Toraja Utara)
  3. Ruhdi, SP (Dinas Perkebunan dan Kehutanan Aceh Tengah)
  4. Abdul Hamid, MI, STP (International Organization for Migration, IOM)
  5. Drs. Edi Kende’ B. Suma, SH (APKT Asosiasi Petani Kopi Toraja)
  6. Yustamizi Candra, SP (badan Penyuluhan dan Ketahanan Pangan Kabupatean Aceh Tengah)
  7. Sahirman, SP (Dinas Kehutanan dan Perkebunan Bener Meriah, Aceh)
  8. Lodovikus Vadirman (KSU Asnikom, Asosiasi Petani Kopi Manggarai Raya)
  9. Herry Aibekob, SP (Yayasan Jayasakti Mandiri, Social Local Development, Timika, Papua)
  10. Ir. Teuku Armoza (International Organization for Migration, IOM)
  11. Andrean Wospakrik, SP (Yayasan Jayasakti Mandiri, Social Development, Timika, Papua)
  12. Irma Sari, SP (Badan Penyuluhan dan Ketahanan Pangan Kabupaten Bener Meriah)
  13. Saladdin Akbar (Indisch Archipel Coffee)
  14. Simson Fanderamos Yikwa, SE (KSU Baliem Arabica)
  15. Dr. Sabam Malau (North Sumatra Coffee Forum, Medan)
  16. Resianri Triane (Asosiasi Kopi Spesial Indonesia)
  17. Toni Wahid (
Photo 3: Germ Plasm
Photo 4: Seedings and Plant Multiplication
Photo 5: Shading Trees
Photo 6: Integrated Pest Management
Photo 7: Integration of Coffee and Sheep
Photo 8: Civet in the cage
Photo 9: Identfication of Pest and Disease
Photo 10: Identfication of Pest and Disease on bean of coffee
Photo 11: Dry Hulling Proccess (Note: in North Sumatra we use only wet hulling)
Photo 12: Cupping
Photo 13: Lab of Cupping
Photo 14: Dr Sabam Malau's Sertificate 

Thanks.  Kind regards.

Dr. Ir. Sabam Malau

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