(Dalam Bahasa Indonesia Penyangrai Kopi)
A roaster must have knowledge and experience in
roasting method. Coffee Roasting Method
is very important for determining taste and fragrance of coffee. Using the right method in roasting bean by expert
roaster will produce highest quality of roasted
bean or ground coffee indicated by tasty and fragrant coffee. Coffee Roasting Method is comprising bean providing
and roasting process.
Bean provided must be :
1. Bean
that passed Cupping Test.
2. Bean
having low water content.
3. Pure
bean of coffee which are not mixed with other non-coffee materials.
4. Healthy
bean which are free of additive chemicals.
5. Uniform bean
in size and weight.
6. Perfect
bean which are faultless.
Roasting process comprises length and temperature
of roasting. In principe, roast the bean with right length
and temperature. Too long roasting time
and low temperature will produce bland taste.
Too short time and high temperature will produce unevently inner and
outer site of roasted bean.
Time length and temperature must be arranged in connection to roasting level (such as for Espresso) and taste for specific coffee origin we want to create. Once roasting level achieved, removed the bean from chamber and let the hot bean cool on porous container.
Roaster machine can be electric or LPG roaster.
Gene Cafe Roaster, Grinder Latina N600, Hand Grinder, and Coffee Moisture Mac Pro at my Cupping Laboratory.
Gene Cafe Roaster, Grinder Latina N600, Hand Grinder, and Coffee Moisture Mac Pro at my Cupping Laboratory.
Coffee regards, C Sign.
Thanks.
Kind regards.
Dr. Ir. Sabam Malau